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| These Beach Rose Inn recipes are the hits of the 2007 Summer Season! |
Apple Oat Cakes
These oat cakes taste so good you can almost forget
that they're good for you, too!
Makes 24 Oat Cakes
2 cups rolled oats
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking soda
1 tablespoon cinnamon
½ teaspoon ground ginger
½ teaspoon grated nutmeg
2 cups buttermilk
2 large eggs beaten
1 apple, cored and minced
¼ cup vegetable oil
Nonstick vegetable oil spray
- In a large bowl, mix together the oats, flour, sugar, baking soda, cinnamon, ginger, and nutmeg
- Add the buttermilk, eggs, apple, and vegetable oil and mix well. Cover tightty and refrigerate overnight.
- The next day, spray the griddle with nonstick vegetable oil. Pre-heat griddle to medium high. Pour batter by ¼ cupfuls and allow to sit for 1 to 2 minutes, until lightly brown (will bubble). Flip and cook until firm on the other side.
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Cranberry Granola
In addition to the sweet golden raisins, the dried cranberries in this granola recipe add a nice tang....and a touch of Cape Cod.
3 cups rolled oats
1 cup slivered almonds
1 cup chopped walnuts
¾ cup sunflower seeds
¾ cup shredded coconut
¼ cup brown sugar
¼ cup plus 2 tablespoons maple syrup
¼ cup vegetable oil
¾ teaspoon salt
¾ cup golden raisins
½ cup dried cranberries
Preheat oven to 250 degrees F
In a large, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15, stirring every 15 minutes to achieve an even color. Remove from oven and transfer into a large bowl. Add raisins and dried cranberries and mix evenly distributed.
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